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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
8 ounce(s) egg noodles |
1 pound(s) ground beef |
2 teaspoon(s) garlic minced |
1 teaspoon(s) sugar |
16 ounce(s) tomato sauce |
8 ounce(s) cream cheese softened |
1 cup(s) sour cream |
1 teaspoon(s) onion powder |
1 cup(s) cheddar cheese shredded |
Directions:
1. Brown ground beef in skillet and drain grease. Combine beef, garlic, sugar and tomato sauce and simmer on low for 10 minutes. In a small bowl, blend cream cheese, sour cream, and onion powder. Boil noodles according to package directions, under-cooking by a minute & drain. In a greased 9X13 pan, layer noodles, cream cheese mixture, and meat sauce. Repeat. Sprinkle cheese on top. Bake 350 degrees for 40 minutes or until heated through.
2. Freezing Directions:
3. Follow directions as listed above but DO NOT BAKE. Cover with foil and freeze up to 3 months. To Serve: Thaw. Bake 350 for 40 minutes or until heated through.
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