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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 1 |
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Ingredients:
2 (3-ounce) packages chicken-flavored ramen noodle soup mix |
1 (2- to 3-pound) roasted whole chicken |
2 tablespoons butter or margarine, divided |
1/2 cup sliced almonds |
1/4 cup sesame seeds |
1/3 cup vegetable oil |
2 tablespoons sesame oil |
1/2 cup red wine vinegar |
1/4 cup sugar |
1/4 cup lite soy sauce |
1/2 teaspoon pepper |
1 head romaine lettuce, torn |
5 green onions, sliced |
optional ingredients: 1 (10-ounce) can mandarin oranges, drained; 1 cup sliced mushrooms; 1/2 cup sliced celery |
Directions:
1. Remove flavor packets from soup mixes, reserving 1 packet. Break noodles apart on baking sheet. Broil 5 1/2 inches from heat 4 to 5 minutes or until browned, stirring every minute.
2. Pull chicken from bones, and coarsely chop; set aside.
3. Melt 1 tablespoon butter in large skillet over medium heat, and add almonds and sesame seeds; cook, stirring constantly, 3 minutes or until lightly browned. Remove from skillet, and set aside.
4. Add remaining butter and chicken, and cook 4 to 5 minutes or until thoroughly heated.
5. Whisk together seasoning packet, oils, vinegar, and next 3 ingredients in a large bowl. Add lettuce, green onions, sesame seed mixture, chicken, and noodles, tossing to coat. Add optional ingredients, if desired. Serve immediately.
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