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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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First had this with chicken then with salmon. It's good as a sidedish but also as a salad on its own. Can't remember where I found it. Ingredients:
1 tablespoon sesame oil |
2 tablespoons soya sauce |
1 1/2 tablespoons balsamic vinegar |
1/2 lb chinese egg noodles |
3 scallions, chopped |
3/4 lb broccoli, cut into florets |
Directions:
1. Mix oil, soya sauce and balsamic vinegar in a small bowl and set aside.
2. Cook noodles until al dente.
3. Drain thoroughly.
4. Stir in scallions.
5. Cook (or steam) broccoli 4-5 minutes or until broccoli is tender.
6. Drain and toss with noodles and sauce.
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