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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Another dairy savory kugel. Clipped from a community cookbook submitted by Mrs. Clegg. I hope to try this soon and may use egg noodles instead of the green spinach variety. Ingredients:
1/2 lb spinach noodles |
1 garlic clove, minced |
1/2 cup onion, chopped |
1 1/4 cups cottage cheese |
3/4 teaspoon salt |
pepper, to taste |
tabasco sauce, to taste |
1 teaspoon worcestershire sauce |
1 1/2 cups sour cream |
1 1/2 cups parmesan cheese, grated |
Directions:
1. Cook and drain noodles.
2. Place hot noodles in a Pyrex baking dish or other oven safe casserole.
3. Add garlic and onion then add everything else except the Parmesan cheese and blend well with a fork.
4. Bake at 350 degrees F. for 20 minutes.
5. Sprinkle with Parmesan cheese
6. bake for another 15 minutes.
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