Noodle and Salsa Chicken Salad |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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warm salad with Chinese/italian influences. Ingredients:
400 g lean ground chicken |
350 g fresh hokkien noodles, rinsed and separated drained |
1/4 cup salsa |
227 g water chestnuts, finely chopped |
1/2 small red onion, finely chopped |
227 g bamboo shoots |
mint leaf, for garnish |
Directions:
1. Coat a pan with cooking spray, heat and add the chicken mince.
2. Cook, stirring until the mince is browned.
3. Stir in the noodles and salsa and stir-fry for 2/3 mins or until heated through.
4. Add the water chestnuts, onion and bamboo shoots.
5. Cook until heated through.
6. Serve sprinkled with the mint leaves.
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