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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A great blend of feta, Muenster and pasta. Some may find it too mild, but we find the cheeses give it a subtle richness. Ingredients:
8 ounces egg noodles |
4 tablespoons butter |
2 eggs |
8 ounces muenster cheese, shredded |
6 ounces feta cheese, crumbled |
1/4 cup fresh parsley, chopped |
kosher salt, to taste |
Directions:
1. Preheat oven to 375F; cook noodles according to package directions; drain well. Return to the (still hot) pot in which they were cooked, and toss gently but thoroughly with 2T butter.
2. Place eggs in medium bowl, beat slightly. Add cheeses and salt (if desired) and blend well. Divide in two equal parts; mix parsley into one half.
3. Place 1/2 the noodles in a buttered 9x9x2 baking pan. Spread evenly with 1/2 the cheese& parsley mixture; cover with remaining noodles, sprinkle with remaining cheese mixture (without parsley) over the top. Dot with remaining 2T butter.
4. Bake 45 minutes or until browned; may be served hot or cold.
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