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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 16 |
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Hot Jalapeno Crab cheese spread. Serve hot with crackers or sliced French bread. For a more Mexican taste, replace lemon juice with lime juice and serve with tortilla chips. A hit at all of my parties. Can make dip a day ahead then bake the day of. Super Easy! Ingredients:
2 (8 ounce) packages cream cheese, room temperature |
1 (8 ounce) package imitation crabmeat, flaked |
1 green onion, finely chopped |
1 tablespoon minced garlic |
1 1/2 teaspoons lemon juice |
1 1/2 teaspoons minced jalapeno pepper |
1 cup shredded monterey jack cheese |
1/2 cup shredded monterey jack cheese |
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a medium bowl, stir together the cream cheese, imitation crab, green onion, garlic, lemon juice, jalapeno and 1 cup shredded cheese. Transfer to an oven safe serving dish, or nice pie plate. Sprinkle the remaining 1/2 cup of cheese over the top.
3. Bake for 25 to 30 minutes in the preheated oven, until the edges are boiling and cheese has melted in the center.
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