Nonnie's Scalloped Potatoes |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 10 |
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Ever since I can remember, my grandmother (Nonnie) would make these for family dinners. It wouldn't be Christmas or Easter in our family without these potatoes as a side dish. The garlic and chopped onion amounts in the recipe may be adjusted to suit individual tastes, as with the parmesan cheese. When cutting the sticks of margarine, I usually make 9 or so pats. Your house will smell delicous after making these. IT HAS BEEN FIXED. PLEASE TRY AGAIN. Ingredients:
5 lbs potatoes |
1 cup margarine |
3 -4 tablespoons dried onion flakes, divided |
2 -3 tablespoons garlic powder, divided (not garlic salt!) |
salt and pepper |
parsley |
1/2 cup flour |
1/2 cup milk |
1/2 cup grated parmesan cheese |
Directions:
1. Preheat oven to 350 degrees.
2. Cut one of the margarine sticks into 9 pats and place evenly spaced in the bottom of a foil-lined 9x13 inch baking pan.
3. Peel and slice potatoes and place in a layer over the margarine.
4. Sprinkle the potato layer with 2 tablespoons dried onion, 1 1/2 tablespoons of garlic powder, parsley, salt and pepper.
5. Repeat the potato layer and onion/garlic/parsley/salt and pepper layer.
6. Sprinkle 1/2 c of the flour over the layers.
7. Pour 1/2 cup milk over the flour.
8. Cut up next stick of butter and layer over flour/milk.
9. Sprinkle generously with parmesan cheese.
10. Cover with foil and bake for 1 hour.
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