Nonna's Easy Italian Bean Soup |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A super quick, easy and cheap recipe for an Italian bean soup my Nonna used to make for me. Delish! Ingredients:
1 tablespoon olive oil |
1 (18 ounce) can diced tomatoes |
1 (18 ounce) can of mixed beans or 1 (18 ounce) romano beans |
1 (10 ounce) can tomato sauce |
1/2 cup uncooked macaroni noodles |
1 onion |
4 garlic cloves |
parsley |
basil |
oregano |
salt & pepper |
Directions:
1. In a large saucepan, sautee onions and garlic in oil.
2. Add diced tomatoes, tomato sauce, oregano, parsley, salt and pepper.
3. Rinse beans and add to sauce.
4. Let simmer for 10 minutes.
5. While sauce is simmering, boil water and make pasta according to package.
6. When ready, drain 3/4 of the water but leave 1/4 with pasta. Add to simmering sauce and stir in basil.
7. Top with parmasan and serve!
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