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Prep Time: 12 Minutes Cook Time: 240 Minutes |
Ready In: 252 Minutes Servings: 4 |
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Cooks up with a nice gravy. Add a little thickener if necessary. Ingredients:
1 lb stew meat |
1/4 cup flour |
2 tablespoons oil |
1 teaspoon salt |
1/2 teaspoon pepper |
1/4 cup chopped onion |
1 tablespoon minced garlic |
2 tablespoons tomato paste |
1/2 teaspoon thyme |
1 bay leaf |
6 cups water |
2 cups carrots, 1 inch pieces |
6 cups potatoes, large dice |
Directions:
1. Dust stew meat with flour.
2. In dutch oven, heat oil, add meat; cook and stir until browned.
3. Add next 7 ingredients, mix well.
4. Add water; bring to a boil.
5. Reduce heat and simmer 2 to 2-1/2 hours until meat is tender.
6. Add carrots and potatoes, add more water if needed, cook on low until vegetables are done, 40-45 minutes.
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