Nonfat Peach Cake Squares |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A very easy recipe for those watching the fat. This is a nonfat recipe that you just may like to try 8) Ingredients:
3/4 cup unbleached flour |
1/2 cup whole wheat flour |
1/2 cup sugar |
3/4 teaspoon baking soda |
1/8 teaspoon ground nutmeg |
2/3 cup pureed fresh peach |
3/4 teaspoon vanilla extract |
3 tablespoons fat free egg substitute |
2 cups sliced fresh peaches (approx 3 medium) |
1/4 cup dark raisin |
Directions:
1. Preheat oven to 350°. Spray an 8-inch square pan with cooking spray.
2. Combine flours, sugar, baking soda, and nutmeg; mix well.
3. Stir in pureed peaches, vanilla extract, and egg substitute; combine well, and then add in the peaches and raisins.
4. Evenly pour batter into pan. Bake about 35 minutes, or until a toothpick comes out clean.
5. Cool cake for at least 20 minutes.
6. Cut into squares.
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