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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 24 |
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I have great demand for this recipe at all our church functions and showers. It's great with cranberry ginger ale. Ingredients:
4 cups cranberry juice |
4 cups pineapple juice |
1 1/2 cups white sugar |
1 teaspoon almond extract |
1 liter ginger ale soda |
Directions:
1. In a large punch bowl, combine cranberry juice, pineapple juice and sugar. Stir until sugar is dissolved. Add almond extract and pour in the ginger ale. |
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