Non Smokin Bar-B-Que Sauce |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
|
I don't like smokey, overly sweet and overpowering Bar-B-Que sauces. The bacon drippings combined with a sweet-sour, spicy flavor enhances the taste of meat or poultry. Apply more sauce just before serving. This recipe originated from my 25 year old copy of Joy of Cooking . This is a double recipe which I double again and freeze in 2 cup containers. Ingredients:
1/2 cup chopped onion |
3 tablespoons bacon drippings |
1 cup water |
4 tablespoons white vinegar |
2 tablespoons worcestershire sauce |
1/2 cup lemon juice |
1/4 cup brown sugar |
2 cups bottled chili sauce |
1 teaspoon salt |
1 teaspoon paprika |
2 teaspoons black pepper |
2 teaspoons ground mustard |
2 teaspoons chili powder |
Directions:
1. In a 1 1/2- 2 qt sauce pan, sautee the onions in the bacon drippings until browned.
2. Add the remaining ingredients, bring to a boil, reduce the heat and simmer for 30 minutes.
|
|