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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Diabetic and fat-free recipe. I got this from a Chinese diabetic book about foods that do not raise blood sugar level. Double the recipe as needed, but keep the ration 1 to 1 to 1/2 of miso to vinegar to sugar, or sweetner. Use as a dressing for vegetables or as a dipping sauce Ingredients:
2 tablespoons miso |
2 tablespoons vinegar |
1 1/2 teaspoons sugar or 1 1/2 teaspoons artificial artificial sweetener |
Directions:
1. Soften the miso about 30 minutes before using.
2. Combine all ingredients until smooth.
3. Multiply or double the recipe as needed, always keeping the ration of 1 to 1 to 1/2 of miso, vinegar, and sweetness.
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