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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/4 cups all-purpose flour |
3 tablespoons sugar |
1/8 teaspoon salt |
3 egg yolks, beaten |
1/4 cup plus 1 tablespoon milk |
vegetable oil |
1/3 cup sifted powdered sugar |
Directions:
1. Combine flour, sugar, and salt. Add egg yolks and milk; stir until dough leaves sides of bowl.
2. Turn dough out onto a lightly floured surface; knead 10 to 12 times or until smooth. Roll dough to 1/8-inch thickness; cut into 3-inch squares. Fold each square in half, and make 4 slashes on the side parallel to the folded edge.
3. Carefully drop each pastry square into deep hot oil (370°); cook only a few at a time. Fry until golden brown. Drain well. Sprinkle with powdered sugar.
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