Non-Dairy Potato Broccoli Soup |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a thick, creamy soup with no dairy for my milk allergic daughter. I got this from , but adjusted it a little. Ingredients:
2 cups chopped onions |
4 garlic cloves, minced |
2 tablespoons olive oil |
2 lbs peeled cubed potatoes |
5 cups chicken broth |
3 cups fresh broccoli, chopped |
1 teaspoon sage |
1 teaspoon smoky hot sauce |
salt and pepper |
Directions:
1. In a large stock pot, saute onions and garlic in olive oil.
2. Add potatoes and broth. Bring to a boil then reduce heat to medium and cook until potatoes are tender, about 15 minutes.
3. Add chopped broccoli, sage, and hot sauce and cook a few minutes.
4. In a blender puree half of the soup and return to stock pot.
5. Season with salt and pepper.
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