Non Dairy Glazed Pecan Ice Cream |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A great ice cream! Ingredients:
2 (8 ounce) containers non-dairy whipped topping (rich's) |
6 eggs |
4 tablespoons maple syrup |
3 1/2-4 ounces chinese pecans or 3 1/2-4 ounces glazed pecans (crushed) |
3/4 cup sugar |
Directions:
1. Beat egg whites with the sugar.
2. In a small bowl,whisk the egg yolks and maple syrup with a fork.
3. In a separte bowl, beat the whip. Add yolk mixture.
4. Fold egg whites into whip.
5. Fold in pecans.
6. Reserve some peacans for garnish.
7. Freeze.
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