Non-Dairy Cream of Chicken and Corn Soup |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a great recipe for anyone who can't have dairy, but loves that creamy taste when it comes to delicious soups. This is also a super quick and easy recipe! Enjoy! Ingredients:
2 onions, diced |
2 tablespoons flour |
3 cups chicken broth |
1 (12 ounce) can creamed corn |
1 (12 ounce) can corn |
2 cups soymilk |
Directions:
1. Saute onions.
2. Stir in flour.
3. Add immediately the chicken broth and bring to a boil.
4. Add in the can of corn kernels and can of creamed corn, bring to a boil.
5. Add in soy milk until heated through.
6. Serve!
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