Non-Dairy Broccoli Casserole |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 12 |
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I don't eat meat and milk products together so I was looking for a broccoli casserole recipe with no dairy and had no luck so I made one up. It is really simple and my 1 year old loves it. Ingredients:
3 lbs broccoli, cooked and drained |
3/4 cup olive oil |
1/8 cup sugar (or according to your taste) |
1 tablespoon salt (or according to your taste) |
4 large eggs |
Directions:
1. Preheat oven to 350°F.
2. Place 1/2 of the cooked broccoli and 1/2 of the other ingredients in a food processor and process until smooth (you can leave it chunky, but my baby has no teeth so I make it smooth).
3. Repeat with the other half.
4. Place in oiled (I use olive oil) 9x9 inch metal pan.
5. Cook for 40-50 minutes or until a toothpick comes out clean.
6. Wait until it cools a bit and enjoy!
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