Non Cook Hoisin Spring Rolls |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Most supermarkets now stock oriental ingredients, such as rice paper ingredients. Keep them as a store cupboard ingredient as they are great for a last minute starter or snack - or you do is soak them in hot water and then fill with your favourite ingredients. Be careful when handling them as they tear quite easily. Ingredients:
rice paper sheet |
1 carrot, cut into matchsticks |
75 g piece cucumbers |
4 green onions, shredded |
1 tablespoon sesame seeds |
4 tablespoons hoisin sauce |
50 g fresh coriander |
350 g lean cooked chicken, shredded |
Directions:
1. Place the rice paper wrappers in a heatproof bowl and cover with hot water, leave to soak for 5 minutes until soft and pliable.
2. In a separate bowl, toss together the carrot, cucumber, salad onions and sesame seeds.
3. Drain the rice paper on a clean tea towel and spread 1 Tsp of the hoisin sauce across the centre of each. Sprinkle with a few coriander leaves. Place the vegetables and then the chicken on top. Make sure that you don't over fill them as they may split if you do.
4. Fold 2 sides in, then roll up to make a neat cylindrical shape. Serve immediately with extra hoisin sauce to dip into.
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