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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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I found this recipe for non-alcoholic Sangria in an old Ladies' Home Journal magazine. It is a great refreshing fruit drink to serve for a back yard barbecue or a Tex-Mex Southwest dinner. Ingredients:
4 cups cranberry-grape juice |
1 cup orange juice |
1/4 cup fresh lemon juice |
1 pear, diced |
1 apple, diced |
3 cups carbonated lemon-lime beverage |
Directions:
1. In a large pitcher, combine cranberry-grape juice, orange juice, fresh lemon juice, diced pear, and diced apple.
2. Refrigerate for a least 2 hours.
3. Just before serving, stir in the lemon-lime soda and some ice.
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