Non-Alcoholic Firewhiskey |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
A while back I had to make drinks for a Harry Potter Club meeting, but all the recipes I found for firewhiskey involved either hot sauce, alcohol, or both. We were all underage, and carbonated Tabasco doesn't appeal to me, so I created this. We Muggles enjoyed it immensely, and I hope you will too. This goes great with any other Harry Potter-themed food. I made 'Cockroach Clusters,' 'Pumpkin Pasties,' and vegetable wands. Good for cold days as well. Ingredients:
1 (2 liter) bottle ginger ale |
1 (2 inch) piece fresh ginger root, peeled and sliced |
1/2 cup cinnamon red hot candies |
2 cinnamon sticks, or more to taste |
2 habanero peppers, cut into 6 pieces (wear gloves) |
1 (12 fluid ounce) can grapefruit-flavored soda (such as squirt®), or more to taste (optional) |
1 drop red food coloring, or desired color (optional) |
Directions:
1. Combine the ginger ale, ginger, red hot candies, and cinnamon sticks in a large container; refrigerate until the candies dissolve completely, 8 hours or overnight.
2. Add the habanero peppers to the ginger ale mixture for 4 hours or desired time; remove and discard peppers. Serve in small glasses.
|
|