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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 24 |
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Wanton wrappers form crunchy little horns filled with a creamy mixture of crab and dill for a savory sensation. Ingredients:
ingredients |
24 wonton wrappers |
1/4 cup butter or margarine, melted |
1 tsp. dill weed, divided |
1/4 tsp. garlic salt |
1 package ( 8-oz ) 1/3 less fat cream cheese, softened |
1 tbs. sour cream |
1/2 tsp. lemon juice |
1 can ( 6-oz ) crab-meat, drained, flanked and cartilage removed or 1 cup chopped imitation crab-meat |
Directions:
1. 1)Preheat oven at 375.
2. 2)Place a wanton wrapper on a working surface with one corner facing you; roll into a cone. Cut the open end with a sharp scissors until edge is even. Place a 1-inch foil ball in opening. Place seam side down on a greased baking sheet. Repeat with the remaining wonton wrappers.
3. 3) Bake at 375 for 10 minutes or until golden brown. In a small bowl, combine the butter, 1/2 tsp. Dill and garlic salt. Brush over horns. Remove to a wire rack to cool completely. Remove foil balls.
4. 4)In a mixing bowl, beat cream cheese until smooth. Add the sour cream, lemon juice and remaining dill; mix well. Fold in crab. Transfer to a pastry or plastic bag; cut a hole in the corner. Pipe into cooled horns. Chill until the party starts.
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