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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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I designed this one on the run, and it has been a Family favourite ever since. Always satisfying and always a great gravy, and enough to go around when unexpected guests show up! Ingredients:
1 - 2 pounds of chuck, trimmed and cubed |
1 medium onion sliced or use 2 shallots sliced ( my preference) |
1 can (10 1/4 oz) beef consomme |
1/2 - 3/4 cup red wine |
salt & pepper to taste |
1/4 - 1/2 cup dry bread crumbs to taste |
Directions:
1. Preheat oven to 300 Degrees.
2. Mix together the cubed beef, onion, consomme, red wine and salt and pepper in a bowl.
3. Stir in the bread crumbs.
4. Transfer to a casserole dish, cover.
5. Bake at 300 degrees for 3 hours...**also can be done in a Crockpot for 5 hours on low**
6. Serves 4 - 6...and can always be doubled.
7. Great Sunday supper fare with Mashed Potatoes, Garlic Bread, Salad and Fresh Veggies...Enjoy!
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