Noella's Chicken 'chest' Salad |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A friend I bowled with just refused to call this' Breast of Chicken Salad'!!! So in her honor, here is this recipe that our bowling teams enjoyed. I'm sure everyone of us makes this a little different, as Noella never gave us the measurements. Ingredients:
2 -3 cups cooked chicken breasts |
1/2 cup chopped celery |
1/2 cup finely chopped onion (may use green onions) |
2 -3 tablespoons chopped cilantro |
celery salt |
white pepper |
1/2 cup mayonnaise |
Directions:
1. Cut the chicken 'chests' into about a 1/2 dice.
2. Add all ingredients to a mixing bowl and add salt and pepper to taste.
3. The amount of mayonnaise is a guess.
4. Note: I really like the 'McCormick Mayonesa' found in the Mexican foods at the grocery store. It has lime juice added, which I like to use in most of my salad recipes.
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