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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This easy to make candy pecan treat is a added bonus on your goodie tray at Christmas time. Ingredients:
1 egg white |
1 teaspoon cold water |
4 cups pecan halves |
1/2 cup sugar |
1/4 teaspoon salt |
1/2 teaspoon cinnamon |
1/8 teaspoon nutmeg |
Directions:
1. Preheat oven to 225°F.
2. Beat the egg and water till frothy.
3. Add the nuts and mix till well coated.
4. Combine sugar, salt, cinnamon and nutmeg.
5. bake for 1 hour.
6. Stir every 15 minutes.
7. Remove from the oven and cool completely.
8. This can be stored in a airtight container for up to 4 wks.
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