Nobu's Asian Matsuhisa Salad Dressing |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This comes from the world famous Nobu restaurant. There, they serve it over a lightly seared ahi-tuna over greens salad. However, I decided to just post the dressing on its own because it is SO good on SO many different salads. Have fun with it! Ingredients:
3/4 cup finely chopped onion |
2 tablespoons rice vinegar |
2 teaspoons water |
1/2 teaspoon granulated sugar |
1 pinch sea salt |
1/4 teaspoon mustard powder |
1/4 teaspoon ground black pepper |
4 teaspoons grapeseed oil |
4 teaspoons sesame oil |
3 tablespoons soy sauce |
Directions:
1. Combine the onion, rice vinegar, water, granulated sugar, pinch of sea salt, mustard, ground black and ground black pepper in a bowl.
2. Stir until the salt and mustard have dissolved.
3. Add the grapeseed and sesame oils and soy sauce and mix well.
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