Noble House Stir-Fried Shrimp |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A platter of succulent stir-fried orange-pink shrimp symbolizes gold coins (wealth) and good fortune for the coming year. Ingredients:
1/2 cup fat-free low-sodium chicken broth |
2 teaspoons cornstarch |
1 teaspoon sugar |
2 teaspoons shaoxing wine or 2 teaspoons dry sherry |
2 teaspoons low sodium soy sauce |
1/4 teaspoon white pepper |
1 tablespoon plum sauce |
1 tablespoon canola oil |
1 1/2 lbs large shrimp, peeled and deveined |
2 tablespoons garlic, minced |
1 1/2 teaspoons fresh ginger, peeled and minced |
1 jalapeno pepper, seeded and finely chopped |
1/2 cup green onion, cut into 1 inch slices |
1/2 teaspoon dark sesame oil |
fresh cilantro, chopped (optional) |
Directions:
1. Combine first 7 ingredients in a small bowl, stirring with a whisk.
2. Heat a wok or large skillet over high heat. Add canola oil to pan. Add shrimp to pan and stir-fry 1 minute or until shrimp begin to turn pink. Add garlic, ginger, and jalapeño; stir-fry 1 minute.
3. Stir in broth mixture and cook 1 minute or until shrimp are done and sauce is thickened, stirring constantly. Remove from heat; stir in onions and sesame oil. Garnish with cilantro sprigs, if desired.
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