Noble House Chinese Spareribs |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a recipe from a local Chinese restaurant where I live. Truly delish!! Ingredients:
2 teaspoons oil |
1 lb pork spareribs, cut into 1 1/4 inch pieces |
1 teaspoon salt |
2 garlic cloves |
1 teaspoon soy sauce |
1/4 cup vinegar |
1/4 cup water |
1/8 teaspoon cayenne pepper |
1 tablespoon cornstarch |
1 teaspoon soy sauce |
1 tablespoon vinegar |
2 tablespoons dark brown sugar or 2 tablespoons karo brown sugar syrup |
Directions:
1. In a skillet, brown the spare ribs and garlic in oil, mashing the garlic in with a fork as it takes on color (remove garlic before it browns). Add salt, soy sauce, vinegar and water.
2. Bring to a boil for 1 minute, reduce heat and simmer for 30 minutes or until tender. (If it's barbecue weather, simmer 15 minutes, then finish slowly on grill - basting frequently with liquid from pan).
3. Stir sauce ingredients together and bring to a boil for 5 minutes. Toss with ribs before serving.
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