Noble House Cantonese Pork |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This recipe is from a recipe card handed out at the local supermarket. Ingredients:
1 tablespoon cornstarch |
1 tablespoon soy sauce (kikkoman) |
1 lb boneless pork, cut into 1 inch cubes |
2 tablespoons vegetable oil |
2 carrots, thinly sliced |
1 onion, chunked |
1 green bell pepper, chunked |
1 cup barbecue sauce (kikkoman sweet & sour sauce) |
1 (8 ounce) can pineapple chunks, drained |
Directions:
1. Blend cornstarch and soy sauce in small bowl; stir in pork until well coated.
2. Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir in 1/4 cup water. Cover and simmer 20 minutes, stirring occasionally.
3. Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. Simmer, covered, 10 minutes longer, stirring frequently.
4. Add pineapple; cook and stir only until chunks are heated through. Serve with hot cooked rice.
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