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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I found this recipe on the back of a cool whip label... and liked it because I don't have to use the oven.... I live in Nevada and try not to heat up the house Ingredients:
2 (8 ounce) packages cream cheese, softened |
1/3 cup white sugar |
2 tablespoons lemon juice (optional) |
1 (8 ounce) container cool whip |
1 graham cracker pie crust |
Directions:
1. beat cream cheese, sugar and lemon juice in large bowl with elec mixer on medium speed until well blended.
2. gently stir in 2 cups of cool whip.
3. spoon into crust.
4. Refrigerate 3 hours until set.
5. spread remaining coolwhip over top.
6. decorate with berries (strawberries, blueberries or whatever).
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