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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I made this up combining several recipes here on 'zaar. I needed to write it down for safe keeping. I know when my pickiest-of-the-picky-eaters asks to have it again tomorrow night and for lunch tomorrow, I will be making it again and again. Ingredients:
5 medium potatoes, peeled and cut into chunks |
1/2 cup onion, chopped fine |
4 tablespoons butter |
1/4 cup olive oil |
2 teaspoons cracked pepper |
2 garlic cloves, minced |
1/2 teaspoon paprika (this is a guess, i gave it a good sprinkle) |
1 teaspoon kosher salt (again this is a guess, i gave it a good sprinkle) |
Directions:
1. Heat the oil and butter over medium heat until the butter is melted.
2. Add onions and garlic and cook until onions are translucent, stirring frequently. Do not let the garlic brown.
3. Add the spices and stir to distribute them evenly.
4. Cover and cook on medium, stirring frequently, about 20 minutes until potatoes are fork tender.
5. Serve immediately!
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