 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
|
A delicious warm soup for a cold night Ingredients:
1 yellow onion, chopped fine |
2 cloves garlic, crushed |
1 cup carrot |
1 cup celery |
1 cup potato |
1 can white beans |
1 (14 ounce) can chopped tomatoes |
4 cups vegetable broth |
4 cups water |
1/2 teaspoon dried basil |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/2 cup shell pasta or 1/2 cup most pasta |
Directions:
1. Saute onions and garlic and 1/4 cup of water until water is almost gone and onions are getting clear.
2. Add carrots and another 1/3 cup of water, cook for approx 5 minutes.
3. then add celery and more water as needed, cook for another 5 minutes.
4. Add potatoes, cook another 10 minutes adding water as needed.
5. Add remaining water, vegetable broth, beans, tomatoes, basil, salt and pepper.
6. Cook on medium/ high for 15 minutes.
7. Turn heat to low and add the pasta.
8. Simmer for 1/2 hr to 1 hout or until everything is tender.
|
|