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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Learnt this one at secondary school when I was about 12. It's not a very bread-y base but is very quick to make. Prep time includes preparing my toppings (ham & mushroom) Ingredients:
8 ounces self-raising flour (all purpose flour with a raising agent already added) |
2 eggs |
2 ounces margarine |
Directions:
1. rub flour and margarine together to form breadcrumbs
2. beat the eggs then add a small amount of beaten egg to the mixture at a time. Mix well until it has bound together but isn't too sticky
3. turn out onto a floured surface and knead until fairly smooth
4. place on a greased baking tray and add the toppings. place at the top of a preheated oven at 190 degrees Centigrade (gas mark 4) and cook for about 20-25 minutes.
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