No-Yeast Irish Brown Bread |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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A dense, filling bread. Good for anyone who likes or needs to avoid yeast. Milk can be soured by adding 2 tbsp. vinegar. Ingredients:
2 cups flour |
1 1/2 cups whole wheat flour |
1/2 cup natural bran |
1/4 cup sugar |
1 1/2 teaspoons baking soda |
2 cups sour milk |
1/4 cup oil |
Directions:
1. Mix flours, bran, sugar and soda.
2. Make well in centre.
3. Pour in sour milk and oil.
4. Stir until moistened.
5. Pour into greased loaf pan.
6. Bake 1 hour at 350 degrees.
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