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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Bread is self-explainatory. BUt it can be made into sweet bread with extra sugar. Ingredients:
200g plain flour |
0.5 tbsp sugar |
0.5 tbsp baking powder/soda |
120 ml water |
1 tsp viegar |
pinch salt/ sugar |
Directions:
1. Chuck all ingredients together in a bow
2. Slowly mix with hands for 15 minutes
3. Should slowly turn malliable
4. Make into rolls cover in butter for a crust
5. Put in oven for 30 minutes at 180 degrees
6. Easy. Best served warm as a side dish.
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