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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 (15 1/2 ounce) can salmon, drain,remove skin and bones |
1 (10 ounce) package frozen corn, thawed |
2 (14 1/2 ounce) cans italian-style tomatoes |
2 (8 ounce) cans clam juice |
1/2 cup white rice |
1/4 teaspoon garlic powder |
2 -3 drops tabasco sauce |
Directions:
1. Combine all ingredients except salmon and rice.
2. When liquid simmers, add rice and cook until done.
3. Stir in salmon and heat through.
4. Adjust seasonings and serve.
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