No Way It's Fat Free Sugar Free Mango Kulfi |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 2 |
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I made this recipe up after searching the internet for Fat Free Kulfi. It is based upon the recipe by Monica Bhide, from her book The Spice is Right- Indian Cooking for Today. You can find the original recipe . Ingredients:
3 cups nonfat dry milk powder |
1 2/3 cups water |
1 1/3 cups splenda granular, sugar substitute |
1/2 cup fat-free half-and-half |
1 large peeled diced mango |
Directions:
1. Blend all ingredients in blender.
2. Pour evenly among 17 ice cream pop molds and insert sticks.
3. Freeze at least 4 hours.
4. Betcha can't eat just one, I couldn't.
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