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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 7 |
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I can not eat tomatoes due to the acidity. This sauce is a great substitute for spaghetti/tomato sauce. I make a large batch in the crock pot and have it in the freezer. Ingredients:
6 carrots |
1 beet |
1 onion |
3 celery ribs |
bay leaf |
1 1/2 cups water |
Directions:
1. Cut everything up and place in the crock pot.
2. Cook overnight until soft and mash to desired consistency.
3. It can be cooked in a pot on the stove but I prefer the consistency from the crock pot.
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