 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 15 |
|
I don't have good luck with recipes that use dry soup mix, and I was glad to find this one. It is excellent on honey wheat bread. It was from . I think. Ingredients:
1 cup green onion, minced |
1 cup red bell pepper, minced |
2 tablespoons butter |
10 oz. spinach, thawed and squeezed dry |
2 cloves garlic, minced |
1 tsp cumin |
1/2 tsp salt |
1/2 cup sour cream |
1/2 cup mayonnaise |
Directions:
1. Saute bell pepper for 2 minutes; add green onion and garlic and saute just till wilted.
2. Drain vegetable mixture on a paper towel.
3. Put spinach in mixing bowl. Add vegetable mixture, cumin, and salt, and stir well.
4. Add sour cream and mayonnaise; blend well.
5. Let chill for several hours before serving.
|
|