No Skin Moist Bake Chicken |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I got this recipe from the back of the mayonnaise jar. It is very good and moist. Ingredients:
1 lb chicken parts |
1/2-3/4 cup of hellmann mayonnaise |
1 1/4 cups italian breadcrumbs |
Directions:
1. Preheat oven 425 degress.
2. Take the skin off the chicken.
3. Brush chicken with mayo on both sides.
4. Place bread crumbs in a large food bag.
5. Add chicken one piece at a time tosschicken to coat.
6. Place chicken on a foiled- lined or non-stick baking sheet.
7. Bake chicken 30 Minutes or untill golden and thoughly cooked.
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