No Sifting Vanilla Cream Cheese Frosting |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Easiest Cream Cheese Frosting I've ever made and delicious too. Suggested for NOT Red Velvet Cupcakes or cinnamon rolls. Ingredients:
1 (8 ounce) package cream cheese, softened |
4 tablespoons unsalted butter, softened |
2 tablespoons sour cream |
2 teaspoons pure vanilla extract |
16 ounces powdered sugar |
Directions:
1. Beat together the cream cheese, butter, sour cream, and vanilla until light and fluffy.
2. Gradually beat in the box of powdered sugar on medium speed until smooth.
3. Generously frosts 30 cupcakes.
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