No-Shop Tuna and White Bean Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From the No-Shop section of Real Simple Meals Made Easy. Ingredients:
2 (6 ounce) cans tuna, drained |
1 (15 ounce) can cannellini beans, drained and rinsed |
1 (12 ounce) jar roasted red peppers, drained and roughly chopped |
2 tablespoons capers |
1 lemon, zest of |
3 tablespoons lemon juice, fresh |
1 tablespoon extra virgin olive oil |
1/2 teaspoon salt |
1/2 teaspoon pepper |
4 slices pita bread, toasted |
Directions:
1. In a large bowl, combine the tuna, beans, peppers, capers, lemon zest.
2. In a seperate bowl, whisk together the lemon juice, oil, salt and black pepper.
3. Pour the vinegrette over the tuna mixture and toss to coat.
4. Serve with bread.
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