no Sausage?!? Gravy for Biscuits and Gravy |
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Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 6 |
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So what do you do when you are craving some yummy, comforting biscuits and gravy and there is no breakfast meat to be found? No sausage, no bacon to provide drippings upon which to build a cream gravy? No Sausage?!?!? You gain inspiration from 'Zaar, of course, and post your delicious results so others don't have to be in the same position. Start your meal by mixing and putting in the oven your favorite recipe for biscuits (mine is Biscuits). While the biscuits are baking, whip this up: Ingredients:
2 tablespoons butter |
2 tablespoons flour |
2 cups milk |
1 teaspoon poultry seasoning |
1/2 teaspoon salt |
1/2 teaspoon pepper (fresh ground if possible) |
Directions:
1. Melt butter in a saucepan over medium heat. Sprinkle flour over melted butter and whisk together to form a paste. Allow this to cook for a minute.
2. Pour in milk, all at once, whisking constantly.
3. Add seasonings, whisking constantly. Allow the gravy to come to a boil, still whisking. Taste and adjust seasoning, if necessary.
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