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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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From a Diabetic cookbook. Makes about 1/3 cup. Ingredients:
1 teaspoon garlic powder |
2 teaspoons onion powder |
2 teaspoons ground thyme |
1 tablespoon mild paprika |
2 teaspoons celery seeds |
1/2 teaspoon white pepper |
1/2 teaspoon mustard powder |
1 tablespoon ground dried lemon peel |
1 teaspoon ground black pepper |
Directions:
1. Mix all the ingredients together in a small bowl.
2. Store in a glass jar fitted with a lid with a tight seal.
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