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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I have found that this white sauce is just as good as a sauce made with a roux, but much quicker and easier. Add cheese or stock cubes depending on the recipe. Adding a spoon of honey makes for a lovely sweet sauce. Ingredients:
1 tablespoon cornflour |
1/2 pint 1% low-fat milk |
Directions:
1. Mix a little of the milk with the cornflour to form a smooth paste and mix into the rest of the milk.
2. Heat in a saucepan on a medium heat, stirring constantly until thickened.
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