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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Simple and tasy pie crust from the Penzey spice catalog. Ingredients:
1 1/2 cups all-purpose flour |
1 tablespoon vanilla sugar |
1/2 teaspoon salt |
1/2 cup canola oil |
3 tablespoons milk |
Directions:
1. Preheat oven to 375.
2. Put all ingredients into a 9 inch pie pan.
3. mix with fork until well blended and pat into the pan.
4. Push the pastry up the sides and form a nice edge with your thumb and finger.
5. Generously prick the crust with a fork to prevent bubbling during baking.
6. Bake 15 to 17 minutes at 375, until nicely browned.
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