No Roll Cream Cheese Crust |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a simple one crust pie shell, perfect for sweet baked pies like apple, pumpkin and blueberry. Ingredients:
1/2 cup cream cheese |
1/2 cup butter |
1 1/2 cups all-purpose flour |
1/4 cup sugar |
1/2 teaspoon salt |
Directions:
1. Soften cream cheese and butter and mix together.
2. Mix together flour, sugar, and salt and incorporate a little at a time into the butter/cream cheese mixture.
3. Press into a 9-inch pie plate and prick with fork.
4. Bake for about 10 minutes at 350 degrees (this will partially bake the crust and it will completely bake with the filling).
5. Add pie filling of choice and bake as directed.
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