No-Poach Chicken (Emeril Lagasse) |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 large fryer, about 3 pounds, rinsed and innards removed |
1 -inch piece of fresh ginger |
1 cup chopped green onions, (cut in 1-inch pieces) |
1 teaspoon szechwan brown peppercorns |
Directions:
1. Season the chicken with salt an pepper. Place the chicken in a pot and cover with water. Add the remaining ingredients. Bring the liquid to a boil and cover. Turn off the heat and let sit, covered for 2 hours. Strain and remove the meat, discard the bones.
|
|