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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 4 |
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a casserole that is enjoyed by all - if you can wait long enough to eat it as the smell is awesome. This is an old family favorite. Ingredients:
2 lbs stewing beef |
1 (8 ounce) can cream of mushroom soup |
1 (8 ounce) can water |
1 (8 ounce) package dry onion soup mix |
1 (8 ounce) package broad egg noodles |
Directions:
1. Put first four ingredients in 1 qt casserole.
2. Cover the casserole.
3. Bake at 350 for 3 hours.
4. DON'T PEEK.
5. Serve over cooked broad noodles.
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